Tasting Notes for Teatulia Teas

We are delighted to introduce our range of nine organic Teatulia teas, each offering a unique flavor profile, with one or more that will satisfy every palate!

Additionally, all of our teas are available whole leaf loose or in pyramid tea bags for convenience.

BLACK TEAS:

GREEN TEAS:

WHITE TEAS:

HERBAL INFUSIONS:

Dry Leaves:  Small leaves with golden tips throughout. Faint apricot aroma.
Aroma:  Unbelievably fresh.
Color:  Golden with a reddish hue.
Flavor:  Bright, full body. Sweet, rich, absolutely refreshing. Slight nuttiness, slight smokiness. Tongue-coating, incorporating all your taste buds with no bitterness. Perfectly balanced. Retains its identity with the addition of milk and sugar.
Dry Leaves:  Medium even leaves with a strong fragrance of the finest organic oil of bergamot.
Aroma:  Mild citrus.
Color:  Golden-red.
Flavor:  While inspired by Earl Grey, Earl of Bengal has a delightful lightness and freshness to it. The bergomot citrus hits gently on the center of the palate and seamlessly melds into a satisfying maltiness.
Dry Leaves:  Large, mightly leaves that nearly burst out of the silken sachet when steeped.
Aroma:  Nutty and buttery.
Color:  Light golden brown.
Flavor:  Smooth, medium body, with a mellow finish. Highly drinkable with a slight sweetness at the finish. A very familiary tea that can be easily enjoyed in large quantities.
Dry Leaves:  Medium-sized leaves mixed with bright green broken Neem leaf.
Aroma:  Full nose with a tartness at the finish.
Color:  Golden
Flavor:  Totally unique. Bright, full-bodied with a delightful crispness. Cleansing on the palate. Goes very well with savory food. Exquisite on ice.
Dry Leaves:  Small leaves interspersed with leaf from the amazing Tulsi plant.
Aroma:  Intensely spicy.
Color:  Red.
Flavor:  Unlike anything you've ever tasted, Tulsi infusion has a rich, full-bodied spiciness and sweetness to it. Delicious hot or cold. Nice with milk. Excellent with meals-- should be enjoyed similar to a Chai.
Dry Leaves:  Broken green leaves.
Aroma:  Wood and perhaps some green bell pepper. Fresh, clean & grassy like fresh clean hay.
Color:  Green-gold with a pink hue.
Flavor:  Medium body with a grassy, fresh, slightly vegetal flavor. Slightly astringent finish with a refreshing colling quality. Perfect any time of day for green tea lovers.
Dry Leaves:  Gorgeous half-inch needles with a delicate soft white fuzz.
Aroma:  Rich and subtle.
Color:  Golden.
Flavor:  Delicately rich with a hint of peach. Excellent choice for starting off a hot summer day or relaxing in the early evening. Also a perfect choice for those new to tea-- the sweet, subtle flavor is a lovely introduction to the world of tea.
Dry Leaves:  Small, delicate Ginger bits mixed with broken Vasaka leaf.
Aroma:  Spicy and earthy.
Color:  Golden orange.
Flavor:  Bold, broad spiciness. Initial sips are a lovely intense pronounced flavor, spicy and peppery with sweet overtones. Mellos after three minutes in the cup with just the right amount of heat. Nice any time, but especially after a meal.

**Caffeine-Free**

Dry Leaves:  Small, broken lemongrass stalks with a dull-green color.
Aroma:  Zesty citrus.
Color:  Delicate yellow.
Flavor:  Refreshing. Light. The most pure lemon flavor. Thirst-quenching. Hints of earthy grass. Unblended and untainted.

**Caffeine-Free**