We put our own fruity spin on the classic margarita to create the Hibiscus Fusion Margarita. The star of this cocktail is our Hibiscus Fusion cold brewed organic canned iced tea made from hibiscus, apple, and pineapple to make the perfect summertime treat. Plus, feel good about swapping the sugary margarita with a lighter option! 

INGREDIENTS:

• 1 can Hibiscus Fusion Iced Tea
• Juice of 1 lime (approx. 3 Tbsp
• 4 oz Tequila
• Agave syrup or sweetener of choice (optional)
• Lime wedge for garnish
• Salt

Salt the rim of your glass. Add ice cubes.

Mix Hibiscus Fusion, lime juice, sweetener and tequila. Pour over ice. Garnish with lime wedge.

Inspiration: minimalistbaker.com